Trubar Expanded High-Protein Line for Vegan Snacking
The new plant-based bars offer 18 grams of protein and 12 grams of fiber per serving.
Updated on Oct. 6, 2026 in Vegetarian
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Miami snackers have a new plant-based option as Eti Gida has officially launched its latest Trubar Pro protein bar collection. These bars rely on brown rice and pea protein rather than traditional animal-based ingredients.
Why it matters
For those seeking convenient, allergen-friendly snacks, this release provides a new alternative that skips common additives like sugar alcohols and soy. The focus on high fiber and plant protein aims to serve local residents maintaining specific dietary restrictions.
Each new bar delivers 18 grams of plant protein and 12 grams of fiber per serving. These figures reflect a formulation that excludes gluten, dairy, soy, and sugar alcohols.
The players
Eti Gida
The food company responsible for the development and expansion of the Trubar protein brand.
The details
The new Trubar Pro lineup is formulated using a base of brown rice and pea protein, sweetened exclusively with monk fruit. Available flavors include Chocolate Pea-nut Job, Caramel But Make It Salty, and Cake It 'Til You Make It. The company has confirmed the entire range is free from seed oils, providing a clean-label option for local consumers.
Timeline
The new protein bar collection was announced on October 6, 2026.
Beyond the 305
This launch follows the broader clean-label food movement that has recently reshaped local grocery aisles. By removing seed oils and sugar alcohols, this expansion mirrors the industry push for simpler ingredient lists.
Local shoppers looking for allergen-friendly snacks can now seek out these specific plant-based bars on store shelves. The omission of common allergens like soy and dairy makes these a viable option for those managing dietary restrictions in the 305.
The takeaway
If you are sensitive to sugar alcohols or soy, these new bars offer a simplified ingredient profile to keep in your gym bag. Check your local natural food grocers to see if they have stocked the new Chocolate Pea-nut Job or Caramel But Make It Salty flavors.
Further reading
Explore more local plant-based options and trends in our Vegetarian section.
Source note: This article includes information reported by FoodBusinessNews.
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Do you prioritize high protein and fiber content when choosing snacks for your diet?
